tag:blogger.com,1999:blog-1150555554414134057.post3369674358835531302..comments2013-04-07T08:36:28.145-04:00Comments on Eat More Chili!: Smoked BrisketAnonymoushttp://www.blogger.com/profile/17187911124233757080noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1150555554414134057.post-11621986871367154192011-08-24T10:02:52.762-04:002011-08-24T10:02:52.762-04:00It's good stuff! That cookbook taught us a lot...It's good stuff! That cookbook taught us a lot about cooking meat. Less is more. Don't overdo it. 152* is too hot too fast... but it still tasted pretty good.Anonymoushttps://www.blogger.com/profile/17187911124233757080noreply@blogger.comtag:blogger.com,1999:blog-1150555554414134057.post-85192263221007040472011-08-23T22:21:10.262-04:002011-08-23T22:21:10.262-04:00We LOVE the BBQ spice rub...that's a great coo...We LOVE the BBQ spice rub...that's a great cookbook.Kaylahttps://www.blogger.com/profile/09279429480145846455noreply@blogger.com